Mojo

I've lost my cooking mojo. No the pleasure I get out of cooking mind you, it's more like the cooking that comes out of that pleasure... null!

I've had the bright ideas:
Stuffed zucchinis and tomatoes with ground meat that has simmered in onions, herbs and a little wine, topped with Parmesan. All accompanied with rice and a salad of cut-up lettuce and chunks of avocados. Sounds great doesn't it? The zucchinis and tomatoes were dry! I didn't make the damn tomato sauce to top it all off with and the vinaigrette on the salad was well, too vinegary.
The following day, not letting past fiascoes get the best of me, I embarked on yet another culinary dare: Crepes filled with shrimps and crab meat, topped with a spicy Bearnaise sauce, and an endive salad. I wasn't holding my breath on this one. I mean, how bad can I mess it up, right?... famous last words.
Although I did cook the flour for the Bearnaise enough, (good thing too because if not hubby and I would have to most definitely sleep in separate quarters lest we want to suffocate each other, anyone that has ever eaten uncooked flour in butter knows what I mean) the end product was, well, not appealing. Oh it tasted alright, but the crepes disintegrated and so we had a blob on our plates, a shapeless, unidentifiable-to-the eye blob.
Today I decided to cook some of the vegetables we have left: Japanese eggplants, mushrooms, a tomato, the inside of the zucchinis I had set aside when I did the afore mentioned stuffing fiasco, some garlic, onions and for color chopped up the leaves of some green onions.
Garlic,onions and veggies? can't go wrong... or so I hope. Watch them be over or under cooked and have no flavor whatsoever.

So I'm trying here people, although somehow the days of putting together a meal with no worries are gone. But I won't give up... I will find the damn mojo, whatever it takes, even if in the process hubby begs me to stop while holding his stomach in pain. I will get it back!