Here we go again
Yup, this is about the contemplations of another yummy dinner.
I finally asked hubby what his plans were for New Year's eve dinner, not that I don't like surprises, but I'm curious (plus it's fun to write about our culinary adventures).
So, as you know there's seafood. We've got some gargantuan scallops wrapped in bacon on skewers. Tapas-like servings of shrimp with fresh pasta (God-only knows how he's going to manage to make tapas out of pasta...), goat cheese clafouti that sounds divine, chorizo (a recurring option don't you think? but this one is the real thing, plus we still have the Spanish bug going on), some lovely stinky cheeses, a salad, and chocolate mousse to wrap-it all up.
I'm only doing the mousse, so I came off easy.
The quiet, the smells of cooking, the music, hubby and I... now, what could be more perfect than that? OK so the crackling of fire in a fireplace and snow falling would make it ideal, but no such luck, so we'll be happy with what we've got.
And speaking of being happy, I've decided that I will write more in '07. I will make it a point of writing one page a day and let it be what it wants to be —besides this blog I mean.
Just to get the fingers going, I started yesterday. The funny thing is that when I decide to write fiction I might base it on things that I know, but it really has nothing to do with me. What I'm writing so far seems quite gloomy, and yet I am not feeling down in the least.
Does that mean that words take a life of their own? Dunno, it's a fun experience though and since I enjoy doing it I'm going with it. What makes it special is precisely that, that I'm doing it for myself and not for others...
2 more days in '06. I'll fare it well then. In the meantime, I'm looking forward to a great evening with seƱor N.
1 comment:
I also want to write more in 2007. Besides the blogs and the indentured hack-itude, I mean. I've been researching books of writing exercises to get flowing. "The 3 AM Epiphany" sounds good. Dunno about you but I think I need a little structure to get over the hump.
Have a delicious New Year!
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