Left-overs

When there are limited edible things in your refrigerator and you don't want to go out shopping, your imagination feels free to reign and explore. Often extremely happy accidents occur, if the mind-frame is right, others it's an utter disaster.
Today the stars and the planets seem to be with me. I had a minuscule piece of pork loin left that was pasted in mexican achiote, and so the sauce was to be kept. I had an eggplant looking a little lonely, prosciutto, goat cheese, and decided to make a meal with it all.
The eggplant peeled and sliced was breaded and baked. And as I searched in the pantry I came across pancake mix... oh the imagination...it took over. I mixed the pancake mix with some herbes de provence, garlic powder and the said pork loin sauce so as to make it quite watery. The thought behind being that I didn't quite want thick, breakfast pancakes, but more of a crepe consistency.
The "crepes" are being filed with goat cheese and prosciutto, accompanied by the baked eggplant and sliced tomatoes... I guess letting your imagination take over isn't bad sometimes. Just don't do it when you are having people over, you never know what your luck-of-the-draw might be.