Delicious

Mesclun salad with a simple vinaigrette topped with pan seared salmon that has been marinating in green lemon juice, fish sauce and lemon soy sauce. A salad of crab meat with cilantro, grapefruit,a tiny (really tiny) drop of white truffle oil and jalapenos to start with. The smells of a mild evening coming through the wide open windows to finish it off. Now that's what I call a summer meal after a day of gardening.
Tomatoes were planted. Space for the basil and the coriander was made. The parsley, thyme, lemon thyme, sage and oregano are in place. I, my dear friends, are happy. Good weather is here! I have revived.
I am not made for winter and so my blogs shall become sparse. Why? look me up in the garden ;o)